MAMA’S CELLAR

east

 

WHITE

MACABEO, CASTAÑO, MURCIA, SPAIN, 2018 ORGANIC / 7.5 / 22.5 / 26

CHENIN BLANC, KRAAL BAY, SWARTLAND, SOUTH AFRICA, 2018 / 8 / 24 / 27

SAUVIGNON BLANC, CHACOTERO, CENTRAL VALLEY, CHILE, 2018 / 8.5 / 25.5 / 28

ASSYRTIKO, LYRARAKIS, CRETE, GREECE, 2018 / 9.5 / 28.5 / 32

CHARDONNAY, MONTES, CURICÓ VALLEY, CHILE, 2017 / 10 / 30 / 34

PICPOUL DE PINET, CHÂTEAU PETIT ROUBIÉ, MARSANNE, FRANCE, 2017 ORGANIC / - / - / 36

GRÜNER VELTLINER, GRUBER RŌSCHITZ, WEINVIERTEL, AUSTRIA, 2017 ORGANIC / - / - / 37

RIESLING, EYMANN, GÖNNHEIMER, GERMANY, 2017 ORGANIC / - / - / 39

ALBARIÑO, BODEGA GARZÓN RESERVA, MALDONADO, URUGUAY, 2018 / - / - / 45

SAUVIGNON BLANC, GREYWACKE, MARLBOROUGH, NEW ZEALAND, 2018 / - / - / 48

CHARDONNAY, LES HÉRITIERS DU COMTES LAFON, 2017 ORGANIC / - / - / 55

SAINT-VÉRAN ‘LA CÔTE RÔTIE’, JEAN-CLAUDE BOISSET, BURGUNDY, FRANCE, 2015 / - / - / 77

RED

MONASTRELL, CASTAÑO, MURCIA, SPAIN, 2018 ORGANIC / 7.5 / 22.5 / 26

MERLOT, CHACOTERO, CENTRAL VALLEY, CHILE, 2017 / 8 / 24 / 28

CARMENERE, DE GRAS RESERVA, COLCHAGUA VALLEY, CHILE, 2018 / 8.50 / 25.5 / 32

PINOT NOIR, MAS DE CHEVALIÈRE, LANGUEDOC, FRANCE, 2017 ORGANIC / 10.5 / 31.5 / 37 

MALBEC, ALTOS LAS HORMIGAS, MENDOZA, ARGENTINA, 2017 / 11.5 / 34.5 / 39

ZINFANDEL, DELTA BLOCK, CALIFORNIA, USA, 2016 / - / - / 40

SHIRAZ, ROCKY GULLY, WESTERN AUSTRALIA, 2015 / - / - / 44

BOBAL, MESTIZAJE, VALENCIA, SPAIN, 2016 ORGANIC / - / - / 46

VALPOLICELLA BORGOMARCELLISE, MARION, ITALY, 2017 / - / - / 49

MERLOT, DOMAINE DE VALMENGAUX, FRANCE, 2017 ORGANIC / - / - / 53

ROSÉ

MONROUBY, GRENACHE IGP, PAYS D'OC, LANGUEDOC, FRANCE 2018 / 7.5 / - / 26

LE GRAND CROS, DOMAINE DU GRAND CROS, CÔTES DE PROVENCE / 12 / - / 44

SPARKLING

8CENTO PROSECCO BRUT / 8 / - / 39

PIPER-HEIDSIECK, CUVÉE BRUT, NV / 12 / 60

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.