MAMA’S CELLAR

east

 

WHITE

Sauvignon Blanc, Chacotero, Central Valley, Chile, 2018 / 6.5 / 17 / 25

Chenin Blanc, Kraal Bay, Swartland, South Africa, 2018 / 7 / 18 / 27

Chardonnay, Pionero Reserva, Morande, Chile, 2018 / 8 / 20 / 29

Assyrtiko, Lyrarakis, Crete, Greece, 2017 / 9 / 23 / 35

Riesling, Eymann, Gönnheimer, Pfalz, Germany, 2017 Organic / 39

Sauvignon Blanc, Mahi, Marlborough, New Zealand, 2017 / 42

Albariño, Casal Caiero, Rias Baixas, Spain, 2016 / 44

Gewurztraminer, Domaine Rieffel, Alsace, France, 2016 Organic / 48

Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Austria, 2017 / 52

Chardonnay, Les Héritiers du Comtes Lafon, Mâcon-Villages, France, 2017 Organic / 55

 

RED

Merlot, Chacotero, Central Valley, Chile, 2017 / 6.5 / 17 / 25

Pinot Noir, Nostros Reserva, Indomita, Casablanca, Chile, 2018 / 8 / 19 / 28

Malbec, Porteno, Bodega Norton, Argentina, 2018 / 9 / 24 / 35

Carmenere, Morande, Estate Reserve, Chile, 2016 / 38

Zinfandel, Delta Block, California, USA, 2016 / 10 / 27 / 40

Shiraz, Rocky Gully, Frankland River, Western Australia, 2015 / 44

Bobal, Bodega Mustiguillo, Mestizaje, Valencia, Spain, 2016 Organic / 46

Valpolicella Borgomarcellise, Marion, Veneto, Italy, 2017 / 49

Merlot, Domaine de Valmengaux, Bordeaux, France, 2014 Organic / 53

Gamay, Wild Soul, Beaujolais, France, 2017 Organic / 59

 

ROSÉ

Grenache, Felicette, Languedoc & Pays, France 2017 / 6.5 / 17 / 25

 

SPARKLING

Prosecco DOC Corte Delle Calli, Italy / 8 / 38

Pierre Mignon Grande Reserve Premiere Cru, France, Champagne, NV / 11 / 55

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.