Vegetarian LUNCH TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

Padrón peppers, chilli, salt

Bashed cucumber salad

Pickled potato salad, sesame, chilli oi

Fruit ceviche, sea purslane, soy tiger’s milk

Caramelised aubergine, peanuts, coriander oil

Baby corn, quinoa, samphire

mushroom mapo tofu

cheung fun, sesame paste, fried leek, peanuts

Coconut ice cream, cookies, chocolate sauce, yacón caramel

£30 per person