Vegetarian LUNCH TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Bashed cucumber salad

Tapioca marshmallow, ocopa sauce

SOIL

Smoked mushroom ceviche, maíz, smoked olive oil

Stir-fry vegetables, black garlic pure

Plantain, yacón syrup, feta, black olive


Warm aubergine salad, peanuts, soy

Chili noodles, cured egg yolk, soy, spring onions

Stir-fry hispi cabbage, chili, sesame

SWEETS

Peruvian chocolate, toasted quinoa ice cream

£30 per person