VEGETARIAN DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers

Bashed cucumber

Smoked cheddar tequeños

SOIL

Fried aubergine, smoked yoghurt, pecans

Smoked mushroom ceviche, cassava crisps, smoked olive oil

Charred broccoli, mustard seeds, cancha

Plantain, yacon syrup, feta, black olive

Miso-cured carrot, red quinoa, Peruvian kimchi

Chargrilled sweet potato, whipped feta, fresh herb salad

DESSERT

Peruvian chocolate, toasted quinoa ice cream

£40 per person