VEGETARIAN DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers

Bashed cucumber

Smoked cheddar tequeños

SOIL

Mushroom ceviche, smoked olive oil, cassava chips

Plantain, yacon syrup, black olives

Caramelised aubergine, peanuts, coriander oil

Miso-cured carrot, black quinoa, peruvian kimchi

Roasted Brussels sprouts, fish sauce vinaigrette, wild rice

Mushroom mapo tofu

DESSERT

Peruvian chocolate and toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£40 per person