VEGAN TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón Peppers, salt

Bashed Cucumber salad

SOIL

Fried aubergine, coconut smoked yogurt, pecan nuts

Smoked mushroom ceviche, cassava crisps, smoked olive oil

Charred broccoli, mustard seeds, cancha

Plantain, yacon syrup, black olives candy

Grilled sweet potatoes, fresh herb salad

Mapo tofu, wild mix mushrooms

DESSERT

Suspiro de Limeña, sorrel granita, vegan meringue

and custard, blackberry

£30 per person