LUNCH MENU
WEEKDAYS 12 PM TO 3 PM
-
LUNCH COCKTAILS - ALL £9
PAPA PISCO
pisco, lime, egg white, bitters
CHILCANO
pisco, lime, ginger ale
PACHA MARY
vodka, tomato, horseradish, vegan worcester
ENCANTO ICA
yuzu gin, mezcal sorbet, sparkling wine
SMALL PLATES
£7
PADRÓN PEPPERS (vg)
maldon salt
£7
£7
SMACKED CUCUMBERS (vg)
szechuan ají oil & sesame
£7
£8
CORN RIBS (v*)
ají garlic butter, parmesan
£8
£9
PERUVIAN FRIED CHICKEN
atacama hot sauce
£9
£13
PORK BELLY CHICHARRONES
white miso, salsa criolla
£13
£8
TEQUENOS (v)
smoked cheddar wonton, ají honey
£8
£13
CRISPY MILK FED LAMB
jalapeño miso, radish
£13
LUNCH SPECIALS
£24
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
£24
£14
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, doubanjiang, enoki
£14
£19
SUPERFOOD SALAD
avocado, sweet potato, quinoa, superseed granola, boiled eggs, kale
£19
£19
SALT AND PEPPER PORK RIBS
duroc pork, cumin salt, jalapeno salsa verde
£19
£31
GRILLED WHOLE SEA BASS
amarillo butter, chives
£31
£19
PERUVIAN SMASHBURGER + FRIES
wagyu beef, ají burger sauce, salsa criolla
£19
CEVICHES
£14
SEA BASS CEVICHE
red onion, cancha, coriander
£14
£12
MUSHROOM CEVICHE (vg)
exotic mushroom, cep tiger's milk
£12
£21
BLUEFIN TUNA
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
£21
ANTICUCHOS
£15
ANTICUCHOS DE CAMARON
drilled white prawn skewes, smoked aji glaze
£15
£16
IBERICO PORK ANTICUCHO
cumin salt, ají amarillo dressing
£16
£14
LAMB ANTICUCHO
chilli bean paste, koji
£14
SOIL
£15
GLAZED AUBERGINE (v*)
smoked yoghurt, ají huacatay, pecans
£15
£5
AJI SALTED FRIES (vg)
house fries, aji salt
£5
£5
PERUVIAN RICE
spiced rice, dashi
£5
£9
SEASONAL GREENS (vg)
goma dressing , shio kombu, sesame
£9
SWEETS
£9
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
£9
£9
CARDAMON CHURROS (v*)
dulce de leche (add spiced chocolate +2)
£9
£12
BURNT CHEESECAKE (v)
coconut dolce de leche
£12
REGULAR TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
PERUVIAN FRIED CHICKEN
atacama hot sauce
TEQUENOS
smoked cheddar wonton, ají honey
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
CARDAMOM CHURROS
dulce de leche ( add spiced chocolate +2)
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGETARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
TEQUENOS
smoked cheddar wonton, ají honey
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
CORN RIBS
ají garlic butter, parmesan
HERITAGE CARROT
miso, red quinoa, lime
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
SEASONAL GREENS
goma dressing , shio kombu, sesame
BURNT CHEESECAKE
coconut dolce de leche
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PESCATARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil & sesame
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
SEA BASS CEVICHE
red onion, cancha, coriander
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
PERUVIAN RICE
spiced rice
GRILLED WHOLE SEA BASS
amarillo butter, chives
CARDAMOM CHURROS
dulce de leche (add spiced chocolate +2)
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGAN TASTING MENU
PISCO SOUR
pisco, lime, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil, sesame
CORN RIBS
ají garlic
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
GLAZED AUBERGINE
coconut yoghurt, ají huacatay, pecans
TENDERSTEM BROCCOLI
peanuts
SEASONAL GREENS
goma dressing , shio kombu, sesame
CARDAMOM CHURROS
spiced chocolate
£45 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
ALLERGENS
G = GLUTEN / G TR = GLUTEN TRACES / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN
SNACKS
PADRÓN PEPPERS
/ G TR
SMACKED CUCUMBERS
/ S / SUL / SES
PERUVIAN FRIED CHICKEN
/ G TR / S / F*
PORK BELLY CHICHARRONES
/ G TR / S / D / SUL
TEQUENOS
/ G / E / S / D / MUS / SUL
CRISPY MILK FED LAMB
/ G TR / S / D / SUL
CEVICHES
SEA BASS CEVICHE
/ S / F
MUSHROOM CEVICHE
/ S / SUL / SES
BLUEFIN TUNA CEVICHE
/ S / SUL / SES* / CRU* / F / MUS
ANTICUCHOS
ANTICUCHOS DE CAMARON
/ S / SUL / CRU / F
IBERICO PORK ANTICUCHO
/ F*
LAMB ANTICUCHO
/ G / S / F*
SIDES
AJI SALTED FRIES
/ G TR
PERUVIAN RICE
/ G* / S* / F*
SEASONAL GREENS
/ G* / S / SES / SUL
GLAZED AUBERGINE
/ G TR / S / D* / N*
LUNCH SPECIALS
DUCK ON RICE
/ G* / F* / S* / D*
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL
SUPERFOOD SALAD
/ F* / S / SUL / SES* / E* / N*
SALT & PEPPER PORK RIBS
/ G TR / S* / SUL*
GRILLED SEA BASS
/ F / S* / SUL*
PERUVIAN SMASHBURGER + FRIES
/ G / S* / D* / E / SUL* / MUS* / F*
SWEETS
PERUVIAN CHOCOLATE
/ G* / D
CARDAMON CHURROS
/ G / D*
BURNT CHEESECAKE
/ D / E