LUNCH MENU
WEEKDAYS 12 PM TO 3 PM
-
A LA CARTE
PISCO SOUR
pisco, lime, egg white, bitters
SMALL PLATES
£7
PADRÓN PEPPERS (vg)
maldon salt
£7
£7
SMACKED CUCUMBERS (vg)
szechuan ají oil & sesame
£7
£8
CORN RIBS (v*)
ají garlic butter, parmesan
£8
£9
PERUVIAN FRIED CHICKEN
atacama hot sauce
£9
£13
PORK BELLY CHICHARRONES
white miso, salsa criolla
£13
£9
TEQUENOS (v)
smoked cheddar wonton, ají honey
£9
£7
SNOW CRAB CROQUETAS
ají rocoto aioli
£7
£13
CRISPY MILK FED LAMB
jalapeño miso, radish
£13
CEVICHES - ALL £14
SEA BASS CEVICHE
red onion, cancha, coriander
MUSHROOM CEVICHE (vg)
exotic mushroom, cep tigers milk
PRAWN CEVICHE
sweet potato, roasted tomato, aji rocoto tiger’s milk
BLUEFIN TUNA (+5)
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
SALMON CEVICHE
shiso, kumquat, yuzu & aji amarillo tiger’s milk
ANTICUCHOS - ALL £8
PRAWN ANTICUCHO
grilled white prawn skewer, smoked aji glaze
IBERICO PORK ANTICUCHO
cumin salt, ají amarillo dressing
LAMB ANTICUCHO
chilli bean paste
SIDES
£4
AJI SALTED FRIES (vg)
house fries, aji salt
£4
£8
TENDERSTEM BROCCOLI (v*)
salsa ocopa, peanuts
£8
£5
SWEET POTATO (vg)
chimichurri
£5
£5
PERUVIAN RICE
spiced rice, dashi
£5
£8
SEASONAL GREENS (vg)
goma dressing , shio kombu, sesame
£8
£7
GLAZED AUBERGINE (v*)
smoked yoghurt, ají huacatay, pecans
£7
LUNCH SPECIALS - ALL £19
‘POLLITO A LA BRASA’
panca glaze, burnt lime
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, doubanjiang, enoki
SUPERFOOD SALAD (v*)
avocado, sweet potato, quinoa, superseed granola, boiled eggs, kale
SALT AND PEPPER PORK RIBS
duroc pork, cumin salt, jalapeno salsa verde
GRILLED SEA BASS
ají amarillo miso, buttered greens & wakame
PERUVIAN SMASHBURGER
wagyu beef, ají burger sauce, salsa criolla
£3
STEAK & CHIPS +
chimichurri
£3
SWEETS - ALL £8
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
CARDAMON CHURROS (v*)
dulce de leche & spiced chocolate
BURNT CHEESECAKE (v)
lucuma caramel
REGULAR TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
PERUVIAN FRIED CHICKEN
atacama hot sauce
TEQUENOS
smoked cheddar wonton, ají honey
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
CARDAMOM CHURROS
dulce de leche & spiced chocolate
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGETARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
TEQUENOS
smoked cheddar wonton, ají honey
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
CORN RIBS
ají garlic butter, parmesan
HERITAGE CARROT
miso, red quinoa, lime
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
SEASONAL GREENS
goma dressing , shio kombu, sesame
BURNT CHEESECAKE
lucuma caramel
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PESCATARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
SNOW CRAB CROQUETAS
ají rocoto aioli
SEA BASS CEVICHE
red onion, cancha, coriander
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
SWEET POTATO
chimichurri
PERUVIAN RICE
spiced rice
GRILLED WHOLE SEA BASS
aji amarillo miso, greens & wakame
CARDAMOM CHURROS
dulce de leche & spiced chocolate
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGAN TASTING MENU
PISCO SOUR
pisco, lime, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil, sesame
CORN RIBS
ají garlic
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
GLAZED AUBERGINE
smoked coconut yoghurt, ají huacatay, pecans
TENDERSTEM BROCCOLI
peanuts
SEASONAL GREENS
goma dressing , shio kombu, sesame
CARDAMOM CHURROS
spiced chocolate
£45 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
ALLERGENS
G = GLUTEN / G TR = GLUTEN TRACES / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN
SNACKS
PADRÓN PEPPERS
/ G TR
SMACKED CUCUMBERS
/ S / SUL / SES
PERUVIAN FRIED CHICKEN
/ G TR / S / F*
PORK BELLY CHICHARRONES
/ G TR / S / D / SUL
TEQUENOS
/ G / E / S / D / MUS / SUL
SNOW CRAB CROQUETAS
/ G / S / D / E / CRU / F / MO
CRISPY MILK FED LAMB
/ G TR / S / D / SUL
CEVICHES
SEA BASS CEVICHE
/ G* / S / F
MUSHROOM CEVICHE
/ S / SUL / SES
BLUEFIN TUNA CEVICHE
/ S / SUL / SES* / CRU* / F / MUS
SALMON CEVICHE
/ S / F / C* / MUS*
PRAWN CEVICHE
/ S / CRU / F
ANTICUCHOS
PRAWN ANTICUCHO
/ S / SUL / CRU / F
IBERICO PORK ANTICUCHO
/ S* / SUL* / F*
LAMB ANTICUCHO
/ G / S
SIDES
AJI SALTED FRIES
/ G TR
TENDERSTEM BROCCOLI
/ G* / D* / SUL* / SES* / P* / S*
SWEET POTATO
/ SUL*
PERUVIAN RICE
/ G* / S* / F*
SEASONAL GREENS
/ G* / S / SES / SUL
GLAZED AUBERGINE
/ G TR / S / D* / N*
LUNCH SPECIALS
‘POLLITO A LA BRASA’
/ S
DUCK ON RICE
/ F* / S* / D*
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL
SUPERFOOD SALAD
/ S / SUL / SES* / E* / N*
SALT & PEPPER PORK RIBS
/ G TR / S* / SUL*
GRILLED SEA BASS
/ S* / SUL*
PERUVIAN SMASHBURGER
/ G / S* / D* / E / SUL* / MUS* / F*
STEAK & CHIPS
/ G* / S* / SUL* / SES*
SWEETS
PERUVIAN CHOCOLATE
/ G* / D
CARDAMON CHURROS
/ G / D*
LUCUMA BURNT CHEESECAKE
/ D / E