Ceviche Masterclass at Pachamama East

Ceviche Masterclass at Pachamama East

85.00

A ceviche Masterclass in our private dining room at Pachamama East.

Starts at 7pm.

Our ceviche masterclasses offer a unique insight into the mechanics of peruvian inspired cooking and the opportunity to learn how to create these stylish dishes at home for friends and family. After an inaugural pisco sour we get down to the nitty-gritty as guests gather around the chef’s table in the intimacy of our private dining room, downstairs at Pachamama.

Date:
Quantity:
YES, PLEASE
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FEAST MENU

SNACKS

PADRÓN PEPPERS, CHILLI

PORK BELLY CHICHARRONES

BASHED CUCUMBER SALAD

SEA

 YELLOWFIN TUNA, PICKLED POTATO, XO, CUCUMBER

SEA BASS CEVICHE, SOY TIGER’S MILK, NORI, SESAME

LAND

 ‘DUCK ON RICE’

STIR FRIED CHICKEN NOODLES, EGG, SPRING ONIONS, OYSTER SAUCE

SOIL

PLANTAIN, YACÓN SYRUP, FETA, BLACK OLIVE 

CARAMELISED AUBERGINE, PEANUTS, CORIANDER OIL

SWEETS

PERUVIAN CHOCOLATE, TOASTED QUINOA ICE CREAMCARAMELISED HONEYCREAM, BURNT PEARS, KAFFIR LIME OIL, WHITE PEPPER