Ceviche Masterclass at Pachamama East

Ceviche Masterclass at Pachamama East

85.00

A ceviche Masterclass in our private dining room at Pachamama East.

Starts at 7pm.

Our ceviche masterclasses offer a unique insight into the mechanics of peruvian inspired cooking and the opportunity to learn how to create these stylish dishes at home for friends and family. After an inaugural pisco sour we get down to the nitty-gritty as guests gather around the chef’s table in the intimacy of our private dining room, downstairs at Pachamama.

Date:
Quantity:
YES, PLEASE
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TASTING MENU

DISHES ARE DESIGNED TO BE SHARED AND ARE SERVED WHEN READY PLEASE LET YOUR WAITER KNOW ABOUT ANY ALLERGY OR DIETARY REQUIREMENTS

PADRÓN PEPPERS, CHILLI, SALT

PORK BELLY CHICHARRONES

BASHED CUCUMBER SALAD

SEA BASS CEVICHE, SOY TIGER’S MILK, NORI, SESAME

YELLOWFIN TUNA, PICKLED POTATO, XO, CUCUMBER

BABY CORN, QUINOA,SAMPHIRE

CARAMELISED AUBERGINE, PEANUTS, CORIANDER OIL

STIR FRIED CHICKEN NOODLES, EGG, SPRING ONIONS, OYSTER SAUCE

‘DUCK ON RICE’

PERUVIAN CHOCOLATE, QUINOA ICE CREAM

COCONUT ICE CREAM, COOKIES, CHOCOLATE SAUCE, YACÓN CARAMEL