PICK & MIX LUNCH

east

12 - 3 pm with £7 per dish

 

Roasted Brussels sprouts, soy vinaigrette, wild rice

Sichuan fried chicken, atacama sauce

Caramelised aubergine, peanuts, coriander oil 

Plantain, yacón syrup, feta, black olive

Mushroom ceviche, smoked olive oil, cassava crisps

 

SNACKS

Padrón peppers, chilli / 5

Prawn toast / 9

Bashed cucumber salad / 6

Tapioca marshmallow, ocopa sauce / 6

Pork belly chicharrones / 5

 

SOIL

Mushroom mapo tofu / 9 

Sprouting broccoli, garlic & chilli mayo / 8

Miso-cured carrot, black quinoa, peruvian kimchi / 8

Pickled potato salad, sesame, chilli oil / 5

Hand-sliced cheung fun, kombu butter, celeriac, egg yolk / 12

 

SIDES

Sweet potato crisps / 4

Peruvian rice / 5.5 

 

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11 

Sea bass ceviche, soy tiger’s milk, nori, sesame / 9

Scallop ceviche, Jerusalem artichokes, truffle milk / 12

Tuna, avocado jalapeño sauce, fried leeks, radish / 12

Octopus, black quinoa, onion, lime / 15 

Whole sea bass, ginger and spring onion oil, shiro dashi / 18

 

LAND

‘Duck on rice’ / 12

Beef Ho Fun / 12

Sweet spicy chicken, snap peas / 10

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 12

Stir fried chicken noodles, egg, spring onions, soy / 10

Lamb ‘Lomo Saltado’ / 14

 

DESSERT

ALMOND cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6 

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our lunch allergens menu

 

lunch tasting menu is available for £35