LUNCH TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

Padrón peppers, chilli

Prawn toast

Sea bass ceviche, soy tiger’s milk, nori, sesame

Yellowfin tuna, pickled potato, XO, cucumber

Sprouting broccoli, nori mayonnaise

Caramelised aubergine, peanuts, coriander oil

Stir fried chicken noodles, egg, spring onions, oyster sauce

Sweet spicy chicken, snap peas

Coconut ice cream, yacón syrup, chocolate

£35 per person