DINNER MENU

east

6 - 11 PM

 

SNACKS

 Padrón peppers, chilli / 5.5

Prawn toast / 9

Sichuan fried chicken, atacama sauce / 7

Tapioca marshmallow, ocopa sauce / 6

Pork belly chicharrones / 6.5

Bashed cucumber salad / 6

SOIL

Mushroom mapo tofu / 10

Roasted brussel sprouts, soy vinaigrette, wild rice / 8

Caramelised aubergine, peanuts, coriander oil / 9

Mushroom ceviche, smoked olive oil, cassava crisps / 9.5

Miso-cured carrot, black quinoa, peruvian kimchi / 10.5

Plantain, yacón syrup, feta, black olive / 7

Sprouting broccoli, garlic & chilli mayo / 8

Pickled potato salad, sesame, chilli oil / 5

Hand-sliced cheung fun, kombu butter, celeriac, egg yolk / 12

Peruvian rice / 5.5

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 12 

Sea bass ceviche, soy tiger’s milk, nori, sesame / 10 

Scallop ceviche, Jerusalem artichokes, truffle milk / 12 

Tuna, avocado jalapeño sauce, fried leeks, radish / 13 

Grilled prawns, miso and tamarind / 15 

Octopus, black quinoa, onion, lime / 15 

Whole sea bass, ginger and spring onion oil, shiro dashi / 23 

LAND

Beef Ho Fun / 14 

‘Duck on rice’ / 14 

Sweet spicy chicken, snap peas / 10 

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 19 

Stir fried chicken noodles, egg, spring onions, soy / 10 

Lamb ‘Lomo Saltado’ / 14 

DESSERT

ALMOND cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6 

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our lunch allergens menu

 

dinner tasting menu is available for £45