DINNER MENU

east

FROM 5.30 TO 11 PM - Sunday to 10 pm

 

SNACKS

Padrón peppers, chilli, salt / 5.5

Prawn toast / 9

Sichuan fried chicken, atacama sauce / 7

Pork belly chicharrones / 6.5

Bashed cucumber salad / 6

Pickled potato salad, sesame, chilli oil / 5

Lamb anticuchos, yuzu kosho / 2 (each)

SOIL

Fruit ceviche, sea purslane, soy tiger’s milk / 8

Caramelised aubergine, peanuts, coriander oil / 9

Baby corn, quinoa, samphire / 7

Cabbage and sesame salad / 5

Mushroom mapo tofu / 10

Grilled asparagus, yellow bean sauce / 6

Spinach, fried leek, shiso dressing / 5

Steamed seasonal vegetables, oyster sauce / 5

Sprouting broccoli, nori mayonnaise / 8


 FRIED RICE

‘MEAT’ / 7

SEAFOOD / 8

EGG AND WILD GARLIC / 6

SEA

 Yellowfin tuna, pickled potato, XO, cucumber / 12

Sea bass ceviche, soy tiger’s milk, nori, sesame / 10

Scallop ceviche, Jerusalem artichokes, truffle milk / 12

Hamachi, baby turnips, radish, aubergine cream, / 12

Whole sea bass, ginger and spring onion oil, shiro dashi / 23

noodles

hand-sliced rice noodles, shio kombu, celeriac / 12

stir fried chicken noodles, egg, spring onion, oyster sauce / 10

cheung fun, sesame paste, fried leek, peanuts / 8

hokkien noodles, beef fat, sweet soy / 8

LAND

‘Duck on rice’ / 14

Sweet spicy chicken, snap peas / 10

Green beans, pork mince, doubanjiang / 8

‘Lomo Saltado’ / 14

DESSERT

Almond congee, mazamorra morada / 7

Coconut ice cream, yacón syrup, chocolate / 8

Peruvian chocolate, quinoa ice cream / 6

‘A roasted potato’/ 8

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our dinner allergens menu

 

dinner tasting menu is available for £45