DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Pork belly chicharrones

Bashed cucumber salad

SEA

 Yellowfin tuna, pickled potato, XO, cucumber

 Salmon ceviche, ají limo tiger’s milk, avocado, 

tomato, puffed rice

LAND

 ‘Duck on rice’

Stir fried beef, Shaoxing rice wine, star anise 

Crispy lamb belly, green pepper, miso

SOIL

Miso-cured carrot, black quinoa, peruvian kimchi

Plantain, yacón syrup, feta, black olive 

Warm aubergine salad, peanuts, soy

SWEETS

Peruvian chocolate, toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£45 per person