DINNER TASTING MENU

 

SNACKS

Padrón peppers, chilli

Sichuan fried chicken, coriander, ginger

Bashed cucumber salad

SEA

 Yellowfin tuna, pickled potato, XO, cucumber

 Salmon ceviche, ají limo tiger’s milk, avocado, tomato, puffed rice

SOIL

 Warm aubergine salad, peanuts, soy

Chili noodles, cured egg yolk, soy, spring onions

Plantain, yacón syrup, feta, black olive

Stir-fried hispi cabbage, chili, sesame

LAND

 ‘Duck on rice’

Sweet spicy chicken, snap peas

Crispy lamb belly, green peppers, miso

SWEETS

Peruvian chocolate, toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£45 per person