DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

Padrón peppers, chilli, salt

Pork belly chicharrones

Bashed cucumber salad

Sea bass ceviche, soy tiger’s milk, nori, sesame

Yellowfin tuna, pickled potato, XO, cucumber

baby corn, quinoa,samphire

Caramelised aubergine, peanuts, coriander oil

Stir fried chicken noodles, egg, spring onions, oyster sauce

‘Duck on rice’

peruvian chocolate, quinoa ice cream

Coconut ice cream, cookies, chocolate sauce, yacón caramel

£45 per person