DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Pork belly chicharrones

Bashed cucumber salad

SEA

 Yellowfin tuna, pickled potato, XO, cucumber

Sea bass ceviche, soy tiger’s milk, nori, sesame

LAND

 ‘Duck on rice’

Beef Ho Fun

SOIL

Plantain, yacón syrup, feta, black olive 

Caramelised aubergine, peanuts, coriander oil

SWEETS

Peruvian chocolate, toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£45 per person