DINNER MENU

 

SNACKS

Padrón peppers, chilli / 5.5

Sichuan fried chicken, coriander, ginger / 7

Pork belly chicharrones / 6.5

Tapioca marshmallow, ocopa sauce / 6

Chicken, peanut sauce, chives / 7

Bashed cucumber salad / 6

SOIL

Warm aubergine salad, peanuts, soy / 9

Stir-fry hispi cabbage, chili, sesame / 7

Stir-fry choi sum / 7

Plantain, yacón syrup, feta, black olive / 7

Sprouting broccoli, garlic & chilli mayo / 8

Chili noodles, cured egg yolk, soy, spring onions / 11

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11

Seabass ceviche soy tiger’s milk, nouri, sesame / 9 

Salmon ceviche, ají limo tiger’s milk, avocado, tomato, puffed rice / 11 

Tuna, avocado jalapeño sauce, fried leeks, lime, radish / 12

Octopus, black quinoa, onion, lime / 15

whole seabass, pickled chilli, mango, soya dressing / 23 

LAND

‘Duck on rice’ / 14

Sweet spicy chicken, snap peas / 10

Crispy lamb belly, green pepper, miso / 11

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 11

Whole rib eye, chinese mystery sauce, greens olives, red endives / 200 gr 18 / 400 gr 35

DESSERT

Corn cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

 

dinner tasting menu is available for £45