DINNER MENU

east

6 - 11 PM

 

SNACKS

Padrón peppers, chilli / 5.5

Smoked cheddar tequeños / 6

Sichuan fried chicken, ATACAMA SAUCE / 7

Tapioca marshmallow, ocopa sauce / 6

Pork belly chicharrones / 6.5

Grilled chicken anticuchos / 7

Bashed cucumber salad / 6

SOIL

Stir fried brussel sprouts, dried chillies, sesame / 7  

Wok fried water spinach, Shimeji mushrooms, yellow soybeans / 9 

Warm aubergine salad, peanuts, soy / 9

Smoked mushroom ceviche, Cassave crisps, smoked olive oil / 9.5

Miso-cured carrot, black quinoa, peruvian kimchi / 10.5

Plantain, yacón syrup, feta, black olive / 7

Sprouting broccoli, garlic & chilli mayo / 8

Chilli noodles, cured egg yolk, soy, spring onions / 11

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11

Sea bass ceviche soy tiger’s milk, nori, sesame / 9 

Salmon ceviche, ají limo tiger’s milk, avocado, tomato, puffed rice / 11 

Tuna, avocado jalapeño sauce, fried leeks, lime, radish / 12 

Octopus, black quinoa, onion, lime / 15

Whole sea bass, pickled chilli, mango, Asian BBQ sauce / 23

LAND

Sichuan pepper & cumin lamb stir fry /14 

Stir fried beef, Shaoxing rice wine, star anise / 14

‘Duck on rice’ / 14

Sweet & spicy chicken, snap peas / 10

Crispy lamb belly, green pepper, miso / 11

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 11

DESSERT

ALMOND cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6 

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergy menu. 

A discretionary service charge of 12.5% will be added to your final bill.

 

dinner tasting menu is available for £45