DINNER MENU

east

FROM 5.30 TO 11 PM - Sunday to 10 pm

 

SNACKS

Padrón peppers, chilli, salt / 5.5

Prawn toast / 10

Sichuan fried chicken, atacama sauce / 7

Pork belly chicharrones / 6.5

Bashed cucumber salad / 6

Pickled potato salad, sesame, chilli oil / 5

Lamb anticuchos, yuzu kosho / 2 (each)

SMALL PLATES

Fruit ceviche, sea purslane, soy tiger’s milk / 9

Yellowfin tuna, pickled potato, XO, cucumber / 12

Sea bass ceviche, soy tiger’s milk, nori, sesame / 10 

Scallop ceviche, Jerusalem artichokes, truffle milk / 12

Hamachi, baby turnips, radish, aubergine cream  / 12

Caramelised aubergine, peanuts, coriander oil / 10

Spinach, fried leek, shiso dressing / 6

Cabbage and sesame salad / 6

Baby corn, quinoa, samphire / 8

bang bang chicken salad / 10

Steamed seasonal vegetables, oyster sauce / 6

Sprouting broccoli, nori mayonnaise / 9

Green beans, pork mince, doubanjiang / 9

NOODLES & RICE 

Stir fried chicken noodles, egg, spring onions, oyster sauce / 12

Cheung fun, sesame paste, fried leek, peanuts / 9

Hokkien noodles, beef fat, sweet soy / 9

Egg and mushroom fried rice / 7

Seafood fried rice / 9

Meat fried rice / 8

LARGE PLATES

Mushroom mapo tofu / 11

Whole sea bass, pickled chilli, salted black beans / 23

‘Duck on rice’ / 16

Sweet spicy chicken, snap peas / 12

‘Lomo Saltado’ / 15

DESSERT

corn ice cream, almond and truffle cake, parsley / 7

Coconut ice cream, yacón syrup, chocolate / 8

Peruvian chocolate, quinoa ice cream / 8

‘A roasted potato’/ 8

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our dinner allergens menu

 

dinner tasting menu is available for £45