BRUNCh MENU

east

Saturday from 11 am to 4 Pm - sunday from 11 am to 8 pm

 

SNACKS

Padrón peppers, chilli / 5

Prawn toast / 9

Sichuan fried chicken, atacama sauce / 6

Pork belly chicharrones / 5

Bashed cucumber salad / 6

BRUNCH SPECIALS

Granola, English berries, almonds, cinnamon yogurt, toasted milk /8

Sofrito baked eggs, kale, cavelo nero, sourdough / 10

Fish sandwich, cheddar cheese, wasabi mayonnaise, shredded lettuce / 10

Sichuan chicken burger, cheddar cheese, pickled daikon, spicy mayonnaise / 10 

SOIL

Green Salad / 4

Mushroom mapo tofu / 9

Cheung fun, kombu butter, celeriac, cured yolk / 12

Caramelised aubergine, peanuts, coriander oil / 9

Mushroom ceviche, smoked olive oil, cassava crisps / 9.5

Sprouting broccoli, garlic & chilli mayo / 8

Peruvian rice / 5.5

SEA

 Yellowfin tuna, pickled potato, XO, cucumber / 11

Sea bass ceviche, soy tiger’s milk, nori, sesame / 9

Tuna, avocado jalapeño sauce, fried leeks, radish / 12

LAND

 ‘Duck on rice’ / 12

Sweet spicy chicken, snap peas / 10

‘Pollito a la brasa', yogurt, lemon thyme / 12

Stir fried chicken noodles, egg, spring onions, oyster sauce / 10 

WAFFLES

(base to choose: quinoa, sweet potato or buckwheat and charcoal)

Savoury:

 Fried chicken, smoked cheddar, roasted chilli sauce, salsa criolla / 14

Smoked salmon, poached egg, avocado, roasted kombu hollandaise / 14

Roasted mushrooms, fried egg, garlic, soy marinated wakame, feta / 14

Sweet:

 Peruvian chocolate, toasted quinoa ice cream, sesame / 10

Peanut butter, grilled plantain, cacao nibs, coconut, peanuts / 10

English berries, organic ginger yoghurt, seeds, yacón syrup / 10

DESSERT

Peruvian chocolate, toasted quinoa ice cream / 6

Cucumber sorbet, verjus granita, almond milk, chervil / 7

'A roasted potato' / 8

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our lunch allergens menu

 

BRUNCH TASTING MENU IS AVAILABLE FOR £25