FESTIVE BRUNCh MENU

 

SNACKS

Padrón peppers, chilli / 5

Sichuan fried chicken, coriander, ginger / 6

Smoked cheddar tequeños / 5

Pork belly chicharrones / 5

Tapioca marshmallow, ocopa sauce / 6

Bashed cucumber salad / 6

SOIL

Stir fried brussel sprouts, dried chillies, sesame / 7 

Wok fried water spinach, Shimeji mushrooms, yellow soybeans / 9 

Warm aubergine salad, peanuts, soy / 9

Smoked mushroom ceviche, maíz, smoked olive oil / 9.5

Miso-cured carrot, black quinoa, peruvian kimchi / 8

Sprouting broccoli, garlic & chilli mayo / 8

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11

Seabass ceviche soy tiger’s milk, nori, sesame / 9

Salmon ceviche, ají limo tiger’s milk, avocado, tomato, puffed rice / 10

Tuna, avocado jalapeño sauce, fried leeks, lime, radish / 11

Whole seabass, pickled chilli, mango, Asian BBQ sauce / 23

Octopus, black quinoa, onion, lime / 15

LAND

Sichuan pepper & cumin lamb stir fry / 12 

Stir fried beef, Shaoxing rice wine, star anise / 12

‘Duck on rice’ / 12

Pan con chicharrón burger (contains pork) / 11

Sweet spicy chicken, snap peas / 10

Crispy lamb belly, green peppers, miso / 11

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 11

WAFFLES

(base to choose quinoa or sweet potato)

Savoury:

Fried chicken and Sichuan pepper syrup 13

Smoked salmon, poached egg, avocado 14

Vegetarian:

Fried egg, kale, chimichurri 10

Sweet:

(sweet potato base)

Peruvian chocolate, toasted quinoa ice cream, sesame 10

Grilled pineapple, vanilla cream, lemon 10

Peanut butter, grilled plantain, cacao nibs, coconut,peanuts / 10

DESSERT

Almond cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.