BRUNCh MENU

east

Saturday and sunday from 11 to 4 PM

 

SNACKS

Padrón peppers, chilli / 5

Sichuan fried chicken, atacama sauce / 6

Smoked cheddar tequeños / 5

Pork belly chicharrones / 5

Tapioca marshmallow, ocopa sauce / 6

Bashed cucumber salad / 6

SOIL

Mushroom mapo tofu / 9

Roasted Brussels sprouts, fish sauce vinaigrette, wild rice / 8

Wok fried water spinach, shimeji mushrooms, yellow soybeans / 8 

Caramelised aubergine, peanuts, coriander oil / 9

Mushroom ceviche, smoked olive oil, cassava chips / 9.5

Miso-cured carrot, black quinoa, peruvian kimchi / 8

Sprouting broccoli, garlic & chilli mayo / 8

Peruvian rice / 5.5

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11

Sea bass ceviche, soy tiger’s milk, nori, sesame / 9

Salmon ceviche, ají limo tiger’s milk, avocado, 

tomato,puffed rice / 10

Tuna, avocado jalapeño sauce, fried leeks, lime, radish / 12

Whole seabass, pickled chilli, mango, Asian BBQ sauce / 18

Octopus, black quinoa, onion, lime / 15

Sweetcorn pancake, crab, ají amarillo hollandaise, pickled chilli / 10

LAND

Sichuan pepper & cumin lamb stir fry / 12 

Beef Ho Fun / 12

‘Duck on rice’ / 12

Pan con chicharrón burger (contains pork) / 11

Sweet spicy chicken, snap peas / 10

Crispy lamb belly, green peppers, miso / 11

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 12

Stir fried chicken noodles, egg, spring onions, soy / 10 

WAFFLES

(base to choose quinoa or sweet potato)

Savoury:

Fried chicken and sichuan pepper syrup / 13

Smoked salmon, poached egg, avocado / 14

Fried egg, kale, chimichurri / 10

Sweet:

Peruvian chocolate, toasted quinoa ice cream, sesame / 10

Grilled pineapple, vanilla cream, lemon / 10

Peanut butter, grilled plantain, cacao nibs, coconut,peanuts / 10

English berries, organic ginger yoghurt, seeds, yacón syrup / 10

DESSERT

Almond cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our lunch allergens menu

 

BRUNCH TASTING MENU IS AVAILABLE FOR £25