BRUNCh MENU

 

SNACKS

Padrón peppers, chilli 5.5

Sichuan fried chicken, coriander, ginger 7

Pork belly chicharrones 6.5

SOIL

Warm aubergine salad, raisins, soy 9

Stir-fried choi sum 10

Stir-fried vegetables, black garlic pure 9

Bashed cucumber salad 8

Sprouting broccoli, garlic & chilli mayo 8

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 13

Seabass ceviche soy tiger’s milk, nouri, sesame / 13 

Salmon ceviche, ají limo tiger’s milk, avocado, tomato, puffed rice / 12 

Tuna, avocado jalapeño sauce, fried leeks, lime, radish / 13 

LAND

Crispy lamb belly, green peppers, miso / 12.5

‘Duck on rice’ / 12

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 13

Sweet spicy chicken, snap peas / 13

WAFFLES

(base to choose quinoa or sweet potato)

Savoury:

Fried chicken and Sichuan pepper syrup 13

Smoked salmon, poached egg, avocado 14

Vegetarian:

Fried egg, kale, chimichurri 10

Sweet:

(sweet potato base)

Peruvian chocolate, toasted quinoa ice cream, sesame 10

Grilled pineapple, vanilla cream, lemon 10

DESSERT

Corn cake, vanilla ice cream, poached pears 7

Peruvian chocolate, toasted quinoa ice cream 7

Yuzu ice cream, meringue, oat crumble  7

 

BRUNCH tasting menu is available for £25