BRUNCh MENU

east

Saturday and sunday from 11 to 4 PM

 

SNACKS

Padrón peppers, chilli / 5

Prawn toast / 9

Sichuan fried chicken, atacama sauce / 6

Pork belly chicharrones / 5

Tapioca marshmallow, ocopa sauce / 6

Bashed cucumber salad / 6

BRUNCH SPECIALS

Granola, English berries, almonds, cinnamon yogurt, toasted milk /8

Sofrito baked eggs, kale, cavelo nero, sourdough / 10

Fish sandwich, cheddar cheese, wasabi mayonnaise, shredded lettuce / 10

Sichuan chicken burger, cheddar cheese, pickled daikon, spicy mayonnaise / 10 

SOIL

Green Salad / 4

Mushroom mapo tofu / 9

Caramelised aubergine, peanuts, coriander oil / 9

Mushroom ceviche, smoked olive oil, cassava crisps / 9.5

Sprouting broccoli, garlic & chilli mayo / 8

Peruvian rice / 5.5

SEA

Yellowfin tuna, pickled potato, XO, cucumber / 11

Sea bass ceviche, soy tiger’s milk, nori, sesame / 9

Tuna, avocado jalapeño sauce, fried leeks, radish / 12

LAND

Beef Ho Fun / 12

‘Duck on rice’ / 12

Sweet spicy chicken, snap peas / 10

‘Pollito a la brasa’, lamb’s lettuce, lemon thyme / 12

Stir fried chicken noodles, egg, spring onions, soy / 10 

WAFFLES

(base to choose quinoa or sweet potato)

Savoury:

 Fried chicken, smoked cheddar, roasted chilli sauce, salsa criolla / 14

Smoked salmon, poached egg, avocado, roasted kombu hollandaise / 14

Roasted mushrooms, fried egg, garlic, soy marinated wakame, feta / 14

Sweet:

 Peruvian chocolate, toasted quinoa ice cream, sesame / 10

Peanut butter, grilled plantain, cacao nibs, coconut, peanuts / 10

English berries, organic ginger yoghurt, seeds, yacón syrup / 10

DESSERT

Almond cake, vanilla ice cream, poached pears / 6

Peruvian chocolate, toasted quinoa ice cream / 6

Yuzu ice cream, meringue, oat crumble / 6

Peruvian chilli & cacao truffles (5 pieces) / 6

 

A discretionary service charge of 12.5% will be added to your final bill.

Take a look at our lunch allergens menu

 

BRUNCH TASTING MENU IS AVAILABLE FOR £25