DINNER MENU
DAILY 6 PM TO 11 PM & SUN 10 PM
PERUVIAN ENTREÉ SHOT
TIGER'S BACK
pisco & tiger's milk
SNACKS
£7
PADRÓN PEPPERS (vg)
maldon salt
£7
£7
SMACKED CUCUMBERS (vg)
szechuan ají oil, sesame
£7
£7
SNOW CRAB CROQUETAS
ají rocoto aioli
£7
£9
TEQUEÑOS (v)
smoked cheddar wonton, ají honey
£9
£9
PERUVIAN FRIED CHICKEN
atacama hot sauce
£9
£9
CORN RIBS (v*)
ají garlic butter, parmesan
£9
£13
PORK BELLY CHICHARRONES
white miso, salsa criolla
£13
ANTICUCHOS
£17
LAMB ANTICUCHOS
chilli bean paste, koji
£17
£16
IBERICO PORK ANTICUCHOS
cumin salt, smoked ají glaze
£16
£18
ANTICUCHOS DE CAMERON
grilled white prawn skewers, smoked ají glaze
£18
CEVICHES
£16
SEA BASS CEVICHE
red onion, cancha, coriander
£16
£15
MUSHROOM CEVICHE (vg)
exotic mushroom, cep tiger’s milk
£15
£19
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
£19
£16
SALMON CEVICHE
shiso, kumquat, yuzu & aji amarillo tiger’s milk
£16
£17
PRAWN CEVICHE
sweet potato, roasted tomato, aji rocoto tiger’s milk
£17
SEA
£31
SUDADO DE MARISCOS
wild white prawns, snow crab, mussel & yuca broth, grilled sourdough
£31
£33
BLACK COD AGUADITO
aji miso, prawn oil, black rice
£33
£35
GALICIAN OCTOPUS
olive mayo, purple potato, garlic butter, greens
£35
£31
GRILLED WHOLE SEA BASS
aji amarillo miso, greens & wakame
£31
LAND
£23
CRISPY MILK FED LAMB
jalapeño miso, radish
£23
£24
SALT & PEPPER PORK RIBS
duroc pork, cumin salt, jalapeno salsa verde
£24
£24
‘POLLITO A LA BRASA’
panca glaze, burnt lime
£24
£27
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
£27
£47
45 DAY AGED EX-DAIRY RIBEYE ON BONE
semi-dried tomato, saltado sauce
£47
SOIL
£12
FRIED PLANTAIN (v*)
feta, olive, yacón
£12
£16
GLAZED AUBERGINE (v*)
smoked yogurt, ají huacatay, pecans
£16
£18
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, doubanjiang, enoki
£18
£13
HERITAGE CARROT (vg) 13
miso, red quinoa, lime
£13
£12
TENDERSTEM BROCCOLI (v*)
salsa ocopa, peanuts
£12
SIDES
£5
SWEET POTATO (vg)
chimichurri
£5
£5
PERUVIAN RICE
spiced rice
£5
£8
SEASONAL GREENS (vg)
goma dressing, shio kombu, sesame
£8
SWEETS
£9
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
£9
£9
CHURROS (vg)
dulce de leche & spiced chocolate
£9
£10
BURNT CHEESECAKE (v)
lucuma caramel
£10
TASTING MENU
PISCO SOUR
pisco, lime, egg white, aromatic bitter
PADRON PEPPERS
maldon salt
PERUVIAN FRIED CHICKEN
atacama hot sauce
BLUEFIN TUNA
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
GLAZED AUBERGINE
smoked yogurt, aji huacatay, pecans
TENDERSTEM BROCCOLI
salsa ocopa, peanuts
CRISPY MILK FED LAMB
jalapeño miso & radish
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
PERUVIAN CHOCOLATE
toasted quinoa ice cream
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PESCATARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, aromatic bitter
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil & sesame
SNOW CRAB CROQUESTAS
ají rocoto alioli
BLUEFIN TUNA
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
GLAZED AUBERGINE
smoked yogurt, aji huacatay, pecans
TENDERSTEM BROCCOLI
salsa ocopa, peanuts
BLACK COD AGUADITO
aji miso, prawn oil, black rice
PERUVIAN CHOCOLATE
toasted quinoa ice cream
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGETARIAN TASTING MENU
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil & sesame
CORN RIBS
ají garlic butter, parmesan
MUSHROOM CEVICHE
exotic mushroom, cep tigers milk
TENDERSTEM BROCCOLI
salsa ocopa, peanuts
GLAZED AUBERGINE
smoked yogurt, ají huacatay, pecans
HERITAGE CARROT
miso, red quinoa, lime
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
BURNT CHEESECAKE
lucuma caramel
£55 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGAN TASTING MENU
VEGAN PISCO SOUR
pisco, lime, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil & sesame
MUSHROOM CEVICHE
exotic mushroom, cep tigers milk
FRIED PLANTAIN
olive, yacón
GLAZED AUBERGINE
coconut yoghurt, ají huacatay, pecans
TENDERSTEM BROCCOLI
peanuts
HERITAGE CARROT
miso, red quinoa, lime
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
CARDAMOM CHURROS
spiced chocolate
£55 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
G = GLUTEN / G TR = GLUTEN TRACES/ P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN
SNACKS
PADRÓN PEPPERS
/ G TR
SMACKED CUCUMBERS
/ S / SUL / SES
SNOW CRAB CROQUETAS
/ G / S / D / E / CRU / F / MO
TEQUENOS
/ G / E / S / D / MUS / SUL
PERUVIAN FRIED CHICKEN
/ G TR / S / F*
CORN RIBS
/ G* / D / S
PORK BELLY CHICHARRONES
/ G TR / S / D / SUL
RAW
SEA BASS CEVICHE
/ G* / S / F
MUSHROOM CEVICHE
/ S / SUL / SES
BLUEFIN TUNA CEVICHE
/ S / SUL / SES* / CRU* / F / MUS
SALMON CEVICHE
/ S / F / C* / MUS*
PRAWN CEVICHE
/ S / CRU / F
SEA
ANTICUCHOS DE CAMARON
/ S / SUL / CRU / F
SUDADO DE MARISCOS
/ G* / S / E* / SUL* / MUS* / CRU / F
BLACK COD AGUADITO
/ S / D / SUL / CRU / F / MO
GALICIAN OCTOPUS
/ S* / D* / E* / F* / SUL* / MO
GRILLED WHOLE SEA BASS
/ S* / SUL* / F
LAND
IBERICO PORK ANTICUCHOS
/ S* / SUL* / F*
LAMB ANTICUCHOS
/ G / S
CRISPY MILK FED LAMB
/ G TR / S / D / SUL
SALT & PEPPER PORK RIBS
/ G TR / S* / SUL*
‘POLLITO A LA BRASA’
/ S
DUCK ON RICE
/ F* / S* / D*
45 DAY AGED EX-DAIRY RIBEYE ON BONE
/ G* / S* / SUL* / SES*
SOIL
FRIED PLANTAIN
/ G TR / D* / SUL
GLAZED AUBERGINE
/ G TR / S / D* / N*
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL
HERITAGE CARROT
/ S / SES* / SUL*
TENDERSTEM BROCCOLI
/ G* / D* / SUL* / SES* / P* / S*
SWEET POTATO
/ SUL*
PERUVIAN RICE
/ G* / S* / F*
SEASONAL GREENS
/ G* / S / SES / SUL
SWEETS
PERUVIAN CHOCOLATE
/ G* / D
CARDAMON CHURROS
/ G / D*
LUCUMA BURNT CHEESECAKE
/ D / E
* allergen can be removed from the dish. Please ask the staff member if unsure.
G = GLUTEN / G TR = GLUTEN / P = PEANUT / SES = SESAME / CR = CRUSTACEA / C = CELERY / S = SOYA / N = NUTS / MO = MOLLUSCS / SUL = SULPHITES / F = FISH / E = EGG / D = DAIRY / MUS = MUSTARD / L = LUPIN