VEGETARIAN LUNCH TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Smoked cheddar tequeños

Bashed cucumber salad

SOIL

Mushroom ceviche, smoked olive oil, cassava chips

Caramelised aubergine, peanuts, coriander oil 

Sprouting broccoli, garlic, chilli mayo

Roasted Brussels sprouts, fish sauce vinaigrette, wild rice

Mushroom mapo tofue

DESSERT

Peruvian chocolate and toasted quinoa ice cream

£30 per person