Vegetarian Dinner TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

Padrón peppers, chilli, salt

Bashed cucumber salad

Pickled potato salad, sesame, chilli oil

Fruit ceviche, sea purslane, soy tiger’s milk

Caramelised aubergine, peanuts, coriander oil

Baby corn, quinoa, samphire

sprouting broccoli, nori mayonnaise

Mushroom mapo tofu

hand-sliced rice noodles, shio kombu, celeriac

Almond congee, mazamorra morada

Coconut ice cream, cookies, chocolate sauce, yacón caramel

£40 per person