Vegetarian Dinner TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements



Padrón peppers, chilli

Bashed cucumber salad

Tapioca marshmallow, ocopa sauce


Mushroom ceviche, smoked olive oil, cassava crisps

Plantain, yacon syrup, black olives

Caramelised aubergine, peanuts, coriander oil

Miso-cured carrot, black quinoa, peruvian kimchi

Roasted brussel sprouts, soy vinaigrette, wild rice

Mushroom mapo tofu


Peruvian chocolate, toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£40 per person