Vegetarian Dinner TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Bashed cucumber salad

Smoked cheddar tequeños

SOIL

Smoked mushroom ceviche, smoked olive oil

Plantain, yacon syrup, black olives

Sprouting broccoli, garlic, chilli mayo

Warm Aubergine salad

Miso-cured carrot, black quinoa, peruvian kimchi

Stir fried brussel sprouts, dried chillies, sesame

SWEETS

Peruvian chocolate, toasted quinoa ice cream

Yuzu ice cream, meringue, oat crumble

£40 per person