Vegetarian Dinner TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers, chilli

Bashed cucumber salad

PICKLED POTATO SALAD, SESAME, CHILLI OIL

SOIL

Mushroom ceviche, smoked olive oil, cassava crisps

Plantain, yacon syrup, black olives

Caramelised aubergine, peanuts, coriander oil

Miso-cured carrot, black quinoa, peruvian kimchi

Roasted brussel sprouts, soy vinaigrette, wild rice

Mushroom mapo tofu

SWEETS

Peruvian chocolate, toasted quinoa ice cream

‘A roasted potato’

£40 per person