LUNCH TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers

Bashed cucumber

Pork belly chicharrones

SOIL

Fried aubergine, smoked yoghurt, pecans

Plantain, yacón syrup, feta, black olive

SEA

Sea bream tiradito, tiger’s milk, fennel, purple cauliflower, truffle oil

Sea bass ceviche, tiger’s milk, choclo, sweet potato crisps

LAND

Crispy lamb belly, jalepeño, miso

Peruvian chicken ‘a la Brasa’, lamb’s lettuce

SWEETS

Peruvian chocolate, toasted quinoa ice cream

£35 per person