DINNER MENU

MARYLEBONE

6 - 11 PM

 

SNACKS

Pork belly chicharrones 6.5

Padrón peppers 5.5

Smoked cheddar tequeños 6

Brown crab and yuca churros 6.5

Beef short rib croquetas 6.5

Grilled chicken anticuchos 7

Cancha 3

 

SEA

Gamba roja, Granny Smith, amaranth / 14.5

Sea bass ceviche, tiger’s milk, choclo, sweet potato crisps 11.5

Scallop tiradito, elderFLower & coconut, tiger’s milk, mango 12

Sea bream tiradito , tiger’s milk, fennel, purple cauliflower, chives, truffle oil 11.5

Salmon CEVIche, grapefruit tiger’s milk, avocado 11.5

Yellowfin tuna, pickled potato, XO, cucumber 13

Galician octopus, confit potatoes, wakame, egg bottarga 20

Crispy sea bass, amarillo fish sauce 18

pan roasted cod, broccoli, miso butter 14

 

LAND

'Duck on Rice' 17

Peruvian fried chicken, atacama hot sauce 9

Iberico pork 'Pluma', whipped feta, spicy herbs 20

Pollito a la Brasa', lamb’s lettuce, lemon thyme 19

Beef short rib 'Pachamanca', ají, sweet potato 27

Leg of lamb, ají panca, chimichurri (for 2 to share) 33

Crispy lamb belly, jalapeño, miso 12.5

 

SOIL

Miso-cured carrot, red quinoa, Peruvian kimchi 10.5

Smoked mushroom ceviche, Cassava crisps, smoked olive oil 9.5

Charred broccoli, mustard seeds, cancha 9

Plantain, yacón syrup, feta, black olive 9.5

Fried aubergine, smoked yoghurt, pecans 9.5

Peruvian rice 5.5

GRIlled hispi cabbage, burned aubergine purée 9

 

SWEETS

Blackberry and sorrel "Suspiro de Limena” 8.5

Peruvian chocolate, toasted quinoa ice cream 8.5

Coconut & brown butter "Leche frita" 8.5

Burned butter ice cream, miso meringue, sweet potato 7.5

Pumpkin custard, almond sponge, dulce de leche, cocoa nib 7.5

Fig alfajores, Perfecto Amor, almonds (5 pieces) 7.5

Peruvian chilli & cacao truffles (5 pieces) 7.5

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.

 

dinner tasting menu is available for £45