DINNER TASTING MENU

Dishes are designed to be shared and are served when ready Please let your waiter know about any allergy or dietary requirements

 

SNACKS

Padrón peppers

Smoked cheddar tequeños

Beef short rib croquetas

SOIL

Fried aubergine, smoked yoghurt, pecans

Miso-cured carrot, red quinoa, Peruvian kimchi

Charred broccoli, mustard seeds, cancha

SEA

Sea bass ceviche, tiger’s milk, choclo, sweet potato crisps

Sea bream tiradito, tiger’s milk, fennel, purple cauliflower, truffle oil

Gamba roja, Granny Smith, amaranth

LAND

‘Duck on Rice’

‘Pollito a la Brasa’, lamb’s lettuce, lemon thyme

SWEETS

Peruvian chocolate and toasted quinoa ice cream

£45 per person