DINNER MENU

MARYLEBONE

6 - 11 PM

 

SNACKS

Pork belly chicharrones 6.5

Padrón peppers 5.5

Smoked cheddar tequeños 6

Brown crab and yuca churros 6.5

Beef short rib croquetas 6.5

Grilled chicken anticuchos 7

Cancha 3

 

SEA

 Gamba roja, Granny Smith, amaranth / 14.5

Sea bass ceviche, tiger’s milk, choclo,

sweet potato crisps / 11.5

Scallop tiradito, elderflower & coconut,

tiger’s milk, mango / 12

Sea bream tiradito, tiger’s milk, fennel,

purple cauliflower,chives, truffle oil / 11.5

Spicy salmon ceviche, orange tiger’s milk, pickled fennel / 11.5

Yellowfin tuna, pickled potato, XO, cucumber / 13

Galician octopus, confit potatoes, wakame, egg bottarga / 20

Crispy sea bass, amarillo fish sauce / 18

Pan roasted cod, broccoli, miso butter / 14

 

LAND

'Duck on Rice' 17

Peruvian fried chicken, atacama hot sauce 9

Iberico pork 'Pluma', whipped feta, spicy herbs 20

‘Pollito a la Brasa', lamb’s lettuce, lemon thyme 19

Beef short rib 'Pachamanca', ají, sweet potato 27

Leg of lamb, ají panca, chimichurri (for 2 to share) 33

Crispy lamb belly, jalapeño, miso 12.5

 

SOIL

 Peruvian rice / 5.5

Miso-cured carrot, red quinoa, Peruvian kimchi / 10.5

Smoked mushroom ceviche, cassava crisps, smoked olive oil / 9.5

Charred broccoli, mustard seeds, cancha / 9

Plantain, yacón syrup, feta, black olive / 9.5

Fried aubergine, smoked yoghurt, pecans / 9.5

Grilled hispi cabbage, burned aubergine purée / 9

Mushroom Mapo Tofu / 9

 

SWEETS

 Coconut & brown butter “Leche frita”/ 8.5

Blackberry and sorrel “Suspiro de Limeña” / 8.5

Peruvian chocolate, toasted quinoa ice cream / 8.5

Burned butter ice cream, miso meringue, sweet potato / 7.5

Coconut sponge, cherries, coconut ice cream, cocoa nibs / 8.5

Peruvian chilli & cacao truffles (5 pieces) / 7.5

Lucuma tart / 8.5

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.

 

dinner tasting menu is available for £45