BRUNCH MENU

MARYLEBONE

Saturday and sunday from 11 to 4

 

SNACKS

Smoked cheddar tequeños 6

Pork belly chicharrónes 6

Crab and yuca churros 6

Chicken anticuchos 7

Padrón peppers 5.5

 

brunch WAFFLES

(Freshly made to order, choose from quinoa or sweet potato base)

SWEET:

English berries, organic ginger yoghurt, seeds, yacón syrup 10

Peanut butter, grilled plantain, cacao nibs, coconut, peanuts 10

Peruvian chocolate, toasted quinoa ice cream, cacao crumb 10

SAVOURY:

Smoked bacon, free-range fried egg, yacón syrup, pomegranate avocado 12

Beetroot-cured smoked salmon, avocado, poached egg 14

Peruvian fried chicken, yacón & ají sauce 13

 

CEVICHE

Sea bass ceviche, tiger’s milk, choclo, sweet potato crisps 10.5

Salmon ceviche, grapefruit tiger’s milk, avocado 11.5

Sea bream tiradito , tiger’s milk, fennel, purple cauliflower, chives, samphire, truffle oil 10.5

 

BRUNCH SPECIALS

(Pachamama signature dishes available only on the daytime menu)

Pan con chicharrón 13.5

- Galician beef patty, pork belly chicharrón, ají rocoto ketchup, ají amarillo mustard and salsa criola in a cream bun

Pollo a la brasa 15

- 1/2 a free-range chicken, brined, marinated for 2 days and charcoal-grilled, Peruvian style. Served with house jerk sauce and ají amarillo mayonnaise.

Pan roasted Cod 14

- Miso butter, broccoli purée and broccoli stem

Hot smoked salmon 12

- Served as a warming bowl with vibrantly green wild garlic, roasted barley and a poached egg.

 

SIDES

Sweet potato crisps 4.5

Caramelised sweet potato 6

Aubergine, smoked yoghurt, pecans 8.5

Baked eggs, avocado, spinach 9.5

 

DESSERTs

Ask our daily desserts

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.

 

BRUNCH TASTING MENU IS AVAILABLE FOR £25