BRUNCH MENU

MARYLEBONE

Saturday and sunday from 11 to 4

 

SNACKS

Smoked cheddar tequeños 6

Pork belly chicharrónes 6

Crab and yuca churros 6

Chicken anticuchos 7

Padrón peppers 5.5

 

brunch WAFFLES

Freshly made to order. Choose from quinoa, sweet potato (GF) or buckwheat (V) base 

SWEET:

English berries, organic ginger (organic coconut V) yoghurt, seeds, yacón syrup / 10

Peanut butter, grilled plantain, cacao nibs, coconut, peanuts / 10

Peruvian chocolate, toasted quinoa ice cream, cacao crumb / 10

SAVOURY:

Smoked bacon, free-range fried egg, yacón syrup, pomegranate, avocado / 12

Beetroot-cured smoked salmon, avocado, poached egg / 14

Roasted wild mushrooms, wilted spinach, broccoli, yacón syrup (V) / 14

Peruvian fried chicken, yacón & ají sauce / 13

 

CEVICHE

 Sea bass ceviche, tiger’s milk, choclo, sweet potato crisps / 10.5

Spicy salmon ceviche, orange tiger’s milk, pickled fennel / 11.5

Sea bream tiradito, tiger’s milk, fennel, purple 

cauliflower,chives, samphire, truffle oil / 10.5

 

BRUNCH SPECIALS

(Pachamama signature dishes available only on the daytime menu)

Pan con chicharrón 13.5

- beef patty, smoked bacon, mature cheddar cheese, ají rocoto ketchup, ají amarillo mustard and salsa criolla in a brioche bun

Pollito a la brasa 15

- a free-range chicken, brined, marinated for 2 days and charcoal-grilled, Peruvian style. Served with house jerk sauce and ají amarillo mayonnaise.

Pan roasted Cod 14

- Miso butter, broccoli purée and broccoli stem

Hot smoked salmon 12

- Served as a warming bowl with spinach purée, roasted barley and a poached egg.

 

SIDES

Sweet potato crisps 4.5

Caramelised sweet potato 6

Aubergine, smoked yoghurt, pecans 8.5

Baked eggs, avocado, spinach 9.5

 

DESSERTs

Ask our daily desserts

 

Please notify a member of the staff if you have any type of food allergies and ask for the allergens menu. 

A discretionary service charge of 12.5% will be added to your final bill.

 

BRUNCH TASTING MENU IS AVAILABLE FOR £25